Wheat dextrin is a complex carbohydrate produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller molecules. This results in a dissolvable powder with a slightly sweet taste and a range of applications. In food production, wheat dextrin acts as a thickener, improving the texture and

Wheat dextrin is a unique digestible ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent source for the beneficial bacteria residing in our colon. This promotes a balanced gut microbiome, which is essential for optimal digestion, nutrient uptake, and overall well-being. Wheat dextrin is also known for its